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JARLSBERG
A mild cow’s milk cheese, often compared to Swiss Emmental, but slightly sweeter and less nutty. Evenly distributed ‘eyes’.
Originates from Jarlsberg, Norway
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This is TRULY a great cheddar. Handmade in the Cheddar Gorge and then matured in the local caves of the Cheddar Gorge itself. It is the genuine unpasteurised article. Encased in its original cheesecloth and presented in an attractive window box.
VINTAGE BABY CHEDDAR TRUCKLE
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GJETOST
A brown coloured whey cheese made from a mixture of cow’s and goat’s milk. Sweet caramel flavour which should be eaten in very thin slivers. Original traditional Norwegian cheese.
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£18.90
£1.80
per 100g
£1.40
per 100g